The recipe Instapot Roasted Red Pepper Egg Bites

Made From Scratch Recipes

Instapot Roasted Red Pepper Egg Bites recipe is a Italian Breakfast meal that takes 10 minutes to make. If you enjoy Italian for Breakfast, you will like Instapot Roasted Red Pepper Egg Bites!

Instapot Roasted Red Pepper Egg Bites

Instapot Roasted Red Pepper Egg Bites Recipe
Instapot Roasted Red Pepper Egg Bites

Copycat recipe for Sous Vous Egg Bites from Starbucks. You will need an electric pressure cooker, the silicone egg-bite mold and the trivet that came with the pressure cooker.

What Course Is Instapot Roasted Red Pepper Egg Bites?

Instapot Roasted Red Pepper Egg Bites is for Breakfast.


How Long Does Instapot Roasted Red Pepper Egg Bites Recipe Take To Prepare?

Instapot Roasted Red Pepper Egg Bites takes 10 minutes to prepare.


How Long Does Instapot Roasted Red Pepper Egg Bites Recipe Take To Cook?

Instapot Roasted Red Pepper Egg Bites takes 10 minutes to cook.


How Many Servings Does Instapot Roasted Red Pepper Egg Bites Recipe Make?

Instapot Roasted Red Pepper Egg Bites makes 7 servings.


What Are The Ingredients For Instapot Roasted Red Pepper Egg Bites Recipe?

The ingredients for Instapot Roasted Red Pepper Egg Bites are:

4 large Egg, fresh, whole, raw
0.5 cup Monterey Jack Cheese Shredded (Meijer) (by TODDMB67)
0.5 cup Kroger Lowfat Cottage Cheese
.5 serving Green Onion (fresh-1 stalk)
0.5 cup Trader Joe's Fire Roasted Red Peppers
.25 cup Spinach, fresh


How Do I Make Instapot Roasted Red Pepper Egg Bites?

Here is how you make Instapot Roasted Red Pepper Egg Bites:

1. Add 1 cup of water to Instant Pot and place the trivet (that came with your Instant Pot) inside.2. Add eggs, monterey jack and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil. 4. Lower the silicone mold into the Instant Pot. 5. Place the lid on the pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the pot.7. Remove the silicone mold from the pot and allow the egg bites to cool for a few minutes before enjoying. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user AMYLATKA.


What's The Nutritional Info For Instapot Roasted Red Pepper Egg Bites?

The nutritional information for Instapot Roasted Red Pepper Egg Bites is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 5.7 g
  • Cholesterol: 117.0 mg
  • Sodium: 192.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.5 g

What Type Of Cuisine Is Instapot Roasted Red Pepper Egg Bites?

Instapot Roasted Red Pepper Egg Bites is Italian cuisine.


What Dietary Needs Does Instapot Roasted Red Pepper Egg Bites Meet?

The dietary needs meet for Instapot Roasted Red Pepper Egg Bites is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day