The recipe Tangy Egg Teriyaki

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Tangy Egg Teriyaki recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Tangy Egg Teriyaki!

Tangy Egg Teriyaki

Tangy Egg Teriyaki Recipe
Tangy Egg Teriyaki

Tangy Egg Teriyaki can be eaten plain, as a side dish, or in a sandwich with turkey sausage or fat free cheese.This dish has a sweet tangy taste to liven up any breakfast or meal. Worchestershire Sauce can also be used in place of the teriyaki for an even more interesting flavor.

Tangy Egg Teriyaki

What Course Is Tangy Egg Teriyaki?

Tangy Egg Teriyaki is for Breakfast.


How Long Does Tangy Egg Teriyaki Recipe Take To Prepare?

Tangy Egg Teriyaki takes 1 minutes to prepare.


How Long Does Tangy Egg Teriyaki Recipe Take To Cook?

Tangy Egg Teriyaki takes 1 minutes to cook.


How Many Servings Does Tangy Egg Teriyaki Recipe Make?

Tangy Egg Teriyaki makes 1 servings.


What Are The Ingredients For Tangy Egg Teriyaki Recipe?

The ingredients for Tangy Egg Teriyaki are:

1 medium egg
1 teaspoon Kraft Miracle Whip fat free dressing
1/4 teas Carb Options Asian Teriyaki Marinade
1 packet Stevia or artificial sweetener


How Do I Make Tangy Egg Teriyaki?

Here is how you make Tangy Egg Teriyaki:

Combine ingredients in a round microwave safe bowl and whip until well blended. I use a 2 cup 16 oz Ziplock non-stick microwave cooking bowl because it makes a round egg patty when removed. Cook in microwave for 1 minute. It should cook fluffy like an omlet and is easily removed from the container.Number of Servings: 1Recipe submitted by SparkPeople user CINDERRELIC.


What's The Nutritional Info For Tangy Egg Teriyaki?

The nutritional information for Tangy Egg Teriyaki is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 4.6 g
  • Cholesterol: 187.5 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

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