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Vegan 'Egg' Nut Milk Nog(1/4 cup) takes 30 minutes to prepare.

Vegan 'Egg' Nut Milk Nog(1/4 cup) takes several minutes to cook.

Vegan 'Egg' Nut Milk Nog(1/4 cup) makes 24 servings.

The ingredients for Vegan 'Egg' Nut Milk Nog(1/4 cup) are:

1 cup, whole Almonds soaked overnight
1 cup Coconut Flakes - Dry, Unsweetened
8 date Dates
4 cup filtered Water
5" of a vanilla bean
Pinch cinnamon
Pinch sea salt

Here is how you make Vegan 'Egg' Nut Milk Nog(1/4 cup):

Soak almonds overnight, 8 to 12 hours. Strain and rinse.Preheat oven to 350, spread coconut on baking sheet, toast until golden brown stirring often.Put all ingredients into a high-speed blender, blend for 1 to 2 minutes, add more water if desired for a thinner milk. (Yes I do add the vanilla bean as is without worrying about removing the seeds.)For a super thick nog, leave as is, it will be grainy, full of yummy fiber. Alternatively strain through nut bag. I made this and after straining added enough water to make 6 cups. Chill, serve over ice. Serving Size:?Quarter Cup

The nutritional information for Vegan 'Egg' Nut Milk Nog(1/4 cup) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g