Side Items

Wheat Egg Noodles - Old fashioned Homestyle takes several minutes to prepare.

Wheat Egg Noodles - Old fashioned Homestyle takes several minutes to cook.

Wheat Egg Noodles - Old fashioned Homestyle makes 6 servings.

The ingredients for Wheat Egg Noodles - Old fashioned Homestyle are:

1 large Egg, fresh, whole, raw
2 large Egg Yolk
1 1tsp Olive Oil
1/3 cup Chicken Broth or water
1 3/4 cup Wheat flour, white, all-purpose, enriched, calcium-fortified

Here is how you make Wheat Egg Noodles - Old fashioned Homestyle:

In a bowl, add flour. Make a "well" in the center of the flour.Combine eggs, salt, water and oil in another bowl.Add wet mixture to the well.Mix together until ingredients are incorporated.Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.Cut noodles 1/8" thick and 1/4" wide.Hang or lay on a lightly floured tea towel to dry for a couple of hours.To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.Serve immediately, or add to soups or casseroles.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Wheat Egg Noodles - Old fashioned Homestyle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 3.4 g
• Cholesterol: 92.6 mg
• Sodium: 68.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g