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Eggplant Augratin is for Dinner.

Eggplant Augratin takes several minutes to prepare.

Eggplant Augratin takes several minutes to cook.

Eggplant Augratin makes 4 servings.

The ingredients for Eggplant Augratin are:

1 eggplant (approx 1 lb) sliced in 1/4" slices
1 tablespoon olive oil
2 ounces shredded part skim mozzerella cheese
12 ounces marinar sauce (I use Classico)
2 tablespoons parmesean cheese

Here is how you make Eggplant Augratin:

Preheat the oven to 400 degreesBrush olive oil on both sides of the eggplant slices and arrange them on a baking sheet. Bake 8 mins and turn over and bake another 8 mins till slightly browned and soft.Cool on wire rackPlace one layer of the eggplant slices in an 8x8 dish and top with 1/2 of the marinara sauce. Sprinkle 1 oz mozzerella cheese on top; Repeat another layer of eggplant, sauce and cheese. Top with parmesean cheese.Bake in a 350 degree oven for approx 20-25 minutes until top starts to brown..or if you want, after 20 minutes set under broiler to brown top.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHERYLD02.

The nutritional information for Eggplant Augratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.1

• Total Fat: 8.3 g
• Cholesterol: 10.2 mg
• Sodium: 691.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g

Eggplant Augratin is Italian cuisine.

The dietary needs meet for Eggplant Augratin is Vegetarian