The recipe Indian Eggplant

Made From Scratch Recipes

Indian Eggplant recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Indian Eggplant!

Indian Eggplant

Indian Eggplant Recipe
Indian Eggplant

How Long Does Indian Eggplant Recipe Take To Prepare?

Indian Eggplant takes several minutes to prepare.


How Long Does Indian Eggplant Recipe Take To Cook?

Indian Eggplant takes several minutes to cook.


How Many Servings Does Indian Eggplant Recipe Make?

Indian Eggplant makes 6 servings.


What Are The Ingredients For Indian Eggplant Recipe?

The ingredients for Indian Eggplant are:

2 eggplants, cubed
1 tbsp lemon juice
1 lrg onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 14 oz can diced tomatoes
2 tbsp butter
1 tbsp cumin
1 tbsp coriander
2/3 cup water
fresh cilantro


How Do I Make Indian Eggplant?

Here is how you make Indian Eggplant:

Layer eggplant in bottom of crockpot, and pour lemon juice over. Next place onions, garlic, ginger. Top with tomatoes. Pour water over mixture. Place pats of butter on top. If using whole spices, add now. Cook on low for 8 to 10 hours. If using ground spices, add 1 hour before serving. Garnish with cilantro.Number of Servings: 6Recipe submitted by SparkPeople user MBBORED.


What's The Nutritional Info For Indian Eggplant?

The nutritional information for Indian Eggplant is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.9 g

What Type Of Cuisine Is Indian Eggplant?

Indian Eggplant is Indian cuisine.


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