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Eggplant Towers takes 50 minutes to prepare.

Eggplant Towers takes 30 minutes to cook.

Eggplant Towers makes 2 servings.

The ingredients for Eggplant Towers are:

1 medium eggplant
1 large onion, sliced
2 plum tomatoes, sliced
1 large potato, sliced
1/2 can anchovies, drained

Here is how you make Eggplant Towers:

Slice the eggplant into ½ inch slices. Salt and leave for 45 minutes. Rinse and dry with a paper towel. Fork potato and cook in microwave for 4 minutes. Slice it and the onion and tomatoes. Spray 9 ½ by 11 inch oven proof dish with cooking spray. Place eggplant on sheet. Top each slice with potato, onion, tomato, and anchovy in the order listed. Cover dish with aluminum foil and bake for 30 minutes in a 350° F oven. Makes 2 servings. Can double the recipe easily.Number of Servings: 2Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Eggplant Towers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 278.4

• Total Fat: 2.1 g
• Cholesterol: 9.6 mg
• Sodium: 439.8 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 12.9 g
• Protein: 11.2 g