Side Items

Eggplant Provencale is for Dinner.

Eggplant Provencale takes 10 minutes to prepare.

Eggplant Provencale takes 20 minutes to cook.

Eggplant Provencale makes 2 servings.

The ingredients for Eggplant Provencale are:

1 Tbsp olive oil
1/4 c diced onion
1 garlic clove minced or mashed
2 cups pared and cubed eggplant
1 medium tomato, blanched peeled & chopped
1 Tbsp fresh basil (or 1/2 tsp dried)
Dash pepper

Here is how you make Eggplant Provencale:

In 10-inch non-stick skillet, heat oil over medium heat til hot; add onion and garlic and saute til onion is translucent. Add eggplant & cook, stirring occassionally, til lightly browned; stir in tomato & basil. Reduce heat to low, cover pan, and let simmer til eggplant is soft and mixture thickens slightly, 15 - 20 min.Number of Servings: 2Recipe submitted by SparkPeople user MIFFLIN.

The nutritional information for Eggplant Provencale is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g

Eggplant Provencale is French cuisine.

The dietary needs meet for Eggplant Provencale is Vegan