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Pickled beets and eggs is for Snack.

Pickled beets and eggs takes 5 minutes to prepare.

Pickled beets and eggs takes 15 minutes to cook.

Pickled beets and eggs makes 6 servings.

The ingredients for Pickled beets and eggs are:

1 can kroger whole beets with juice
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup water
6 hard boiled eggs

Here is how you make Pickled beets and eggs:

Combine beets with juice, sugar, vinegar and water in a medium sauce pan. Heat over medium high heat to a boil. Boil and stir for about 15 minutes. Remove from heat and allow to cool.Put 6 hard boiled eggs and beets with liquid into a jar and refrigerate for 3 - 4 days for the eggs to "pickle". Enjoy.Serving Size: Makes 6 servings of 1 egg and 3 beetsNumber of Servings: 6Recipe submitted by SparkPeople user GIGGLER800.

The nutritional information for Pickled beets and eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.6

• Total Fat: 5.3 g
• Cholesterol: 185.0 mg
• Sodium: 237.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.6 g
• Protein: 6.3 g