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Keto Deviled Eggs takes 10 minutes to prepare.

Keto Deviled Eggs takes 15 minutes to cook.

Keto Deviled Eggs makes 7 servings.

The ingredients for Keto Deviled Eggs are:

7 hard boiled egg cut in half and yolks removed
3 tbs full fat cream cheese
2 tbs mascarpone
2 tbs mayo
2 tbs creme fraiche
2 tbs butter
1 tbs Dijon mustard
1/2 tsp salt
1/2 tsp ground black pepper
2 shakes hot sauce

Here is how you make Keto Deviled Eggs:

Cut hard boiled eggs in half and remove yolk. Dump yolks into bowl and mash. Add all of the fats and flavorings. Mix until as smooth as you like.Fill each half with an equal amount.EatServing Size: Serves 7 two egg halvesNumber of Servings: 7Recipe submitted by SparkPeople user TAMMYOKAHARA.

The nutritional information for Keto Deviled Eggs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 181.2

• Total Fat: 16.1 g
• Cholesterol: 243.3 mg
• Sodium: 181.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

The dietary needs meet for Keto Deviled Eggs is Low Carb