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Sous Vide Eggs (gmt) is for Breakfast.

Sous Vide Eggs (gmt) takes 10 minutes to prepare.

Sous Vide Eggs (gmt) takes 18 minutes to cook.

Sous Vide Eggs (gmt) makes 12 servings.

The ingredients for Sous Vide Eggs (gmt) are:

4 large Egg, fresh, whole, raw
0.75 cup Cottage Cheese (Kroger Fat Free)
1 cup, shredded Swiss Cheese
1 cup, chopped Broccoli, fresh
3 fl oz Half and Half Cream
3 serving (M) Bacon (Morning Star) (2 strips)

Here is how you make Sous Vide Eggs (gmt):

Combine ingredients in blender. Fill silicon e molds. Pressure cook 8 min. Slow release 10 min. Serving Size: Makes 12 egg bites

The nutritional information for Sous Vide Eggs (gmt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.7

• Total Fat: 6.1 g
• Cholesterol: 74.6 mg
• Sodium: 158.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.5 g

The dietary needs meet for Sous Vide Eggs (gmt) is Low Carb