The recipe Curried scrambled eggs

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Curried scrambled eggs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Curried scrambled eggs!

Curried scrambled eggs

Curried scrambled eggs Recipe
Curried scrambled eggs

Very easy dish to make and very tasty and colourful too.

How Long Does Curried scrambled eggs Recipe Take To Prepare?

Curried scrambled eggs takes 3 minutes to prepare.


How Long Does Curried scrambled eggs Recipe Take To Cook?

Curried scrambled eggs takes 10 minutes to cook.


How Many Servings Does Curried scrambled eggs Recipe Make?

Curried scrambled eggs makes 4 servings.


What Are The Ingredients For Curried scrambled eggs Recipe?

The ingredients for Curried scrambled eggs are:

Egg, fresh, 6
Onions, 4 medium chopped
Red Ripe Tomatoes, 2 medium, chopped
Garlic, 1 tsp
Tomato Ketchup, 2 Tbsp,
Butter, salted, 1 cup
Salt, 1 dash
Green Chiles, 3-4
Curry powder, 1 tbsp
Coriander leaves/cilantro


How Do I Make Curried scrambled eggs?

Here is how you make Curried scrambled eggs:

Melt the butter and fry the onions, chillis, garlic until light brown. Add curry powder, tomatoes and salt and cook until tomatoes get mushy. Add ketchup. Break the eggs and scramble until done.Garnish with chopped coriander leaves.Number of Servings: 4Recipe submitted by SparkPeople user PEARLKAD.


What's The Nutritional Info For Curried scrambled eggs?

The nutritional information for Curried scrambled eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.7
  • Total Fat: 52.7 g
  • Cholesterol: 381.4 mg
  • Sodium: 503.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.2 g

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