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Jenn's Deviled Eggs takes 15 minutes to prepare.

Jenn's Deviled Eggs takes 20 minutes to cook.

Jenn's Deviled Eggs makes 24 servings.

The ingredients for Jenn's Deviled Eggs are:

Ingredients:
Egg, fresh, 12 large
*Dill Relish, 4 tbsp (remove)
*"Great Value" Mustard, Spicy Brown (1 tsp), 2 tsp (remove)
Garlic powder, 1 tbsp (remove)
*chilli powder, 6 tsp (remove)
Curry powder, 1 tbsp (remove)
Paprika, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*hellman lite mayo, 16 tbsp (remove)

Here is how you make Jenn's Deviled Eggs:

Boil Eggs. When done, cool in fridge.Peel, slice in half, and remove yolk. Add yolk to a bowl.Smash yolk then mix with mayo, mustards, and spices.Spoon into eggs. Serving Size: 1 deviled egg (1/2 egg)Number of Servings: 24Recipe submitted by SparkPeople user JHUMPHRIES04.

The nutritional information for Jenn's Deviled Eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.3

• Total Fat: 5.0 g
• Cholesterol: 92.5 mg
• Sodium: 78.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Jenn's Deviled Eggs is Low Carb