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Melgies Deviled Eggs takes several minutes to prepare.

Melgies Deviled Eggs takes several minutes to cook.

Melgies Deviled Eggs makes 12 servings.

The ingredients for Melgies Deviled Eggs are:

12 Hard Boiled Egg, large
3 TBL Kraft Mayo with Olive Oil (reduced fat mayonnaise)
1/2 Cup Greek Yogurt non fat plain
1 TBL Mustard (Dijon or regular)
1 TBL Dill Pickle Juice
S & P to taste
Smoked Paprika

Here is how you make Melgies Deviled Eggs:

Boil Eggs 10 mins. Emerse in ice cold water. Peel shell and slice egg in halve, placing yolk in bowl and white on a plate. In yolk bowl, smash with a fork. Add all ingredients except paprika. Stir till smooth and creamy. Spoon mixture into each egg halve. Sprinkle with smoked paprika. Serving Size:?2 filled egg halves = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user MELGIE.

The nutritional information for Melgies Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.2

• Total Fat: 6.3 g
• Cholesterol: 213.6 mg
• Sodium: 94.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g