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Mustardy Deviled Eggs takes several minutes to prepare.

Mustardy Deviled Eggs takes several minutes to cook.

Mustardy Deviled Eggs makes 12 servings.

The ingredients for Mustardy Deviled Eggs are:

12.0 large Egg, fresh, whole, raw
0.5 tsp Onion powder
1.0 tsp Paprika
1.0 dash Pepper, black
0.25 cup Yellow Mustard
1.0 dash Salt
3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Here is how you make Mustardy Deviled Eggs:

1. Hard boil eggs: Put eggs in a pan and fill to cover them about an inch. Add a bit of oil to aid in peeling later. Cover. Bring to a boil. Let it boil for 5 minutes. Remove from heat. Let them cool and peel. 2. Cut eggs in half and place yolks in a bowl. 3. Mix the mustard, mayonnaise, salt and pepper with the yolks. 4. Pour mixture over the halved eggs. 5. Sprinkle eggs with Paprika. Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user TATIZITA.

The nutritional information for Mustardy Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.0

• Total Fat: 5.7 g
• Cholesterol: 186.0 mg
• Sodium: 166.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g