Side Items

Cindy's Deviled Eggs is for Side Dish.

Cindy's Deviled Eggs takes 10 minutes to prepare.

Cindy's Deviled Eggs takes 10 minutes to cook.

Cindy's Deviled Eggs makes 2 servings.

The ingredients for Cindy's Deviled Eggs are:

2 hard boiled eggs
1 tablespoon of reduced fat sour cream
1 teaspoon of fat-free plain yogurt
1 sprinkle of dill weed
1 sprinkle of prepared mustard
2 shakes of dried onion
top with hungarian or mexican paprika

Here is how you make Cindy's Deviled Eggs:

Slice each egg lengthwise. Scoop out the yolks. Mix all of the ingredients except for the papirika with the egg yolks. Return the mixture to the eggs and sprinkle with paprika.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Cindy's Deviled Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 80.1

• Total Fat: 6.2 g
• Cholesterol: 214.9 mg
• Sodium: 65.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g