The recipe Deviled Eggs - Lower Calorie

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Deviled Eggs - Lower Calorie recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Deviled Eggs - Lower Calorie!

Deviled Eggs - Lower Calorie

Deviled Eggs - Lower Calorie Recipe
Deviled Eggs - Lower Calorie

This is an adapted deviled egg recipe to lower the calories for Easter lunch :)We dyed our eggs a couple days before deviling them so they had time for the dye to soak through shell and make the eggs pretty.Serving is one deviled egg (not a whole egg but the egg half)

Deviled Eggs - Lower Calorie

What Course Is Deviled Eggs - Lower Calorie?

Deviled Eggs - Lower Calorie is for Side Dish.


How Long Does Deviled Eggs - Lower Calorie Recipe Take To Prepare?

Deviled Eggs - Lower Calorie takes 30 minutes to prepare.


How Long Does Deviled Eggs - Lower Calorie Recipe Take To Cook?

Deviled Eggs - Lower Calorie takes 10 minutes to cook.


How Many Servings Does Deviled Eggs - Lower Calorie Recipe Make?

Deviled Eggs - Lower Calorie makes 34 servings.


What Are The Ingredients For Deviled Eggs - Lower Calorie Recipe?

The ingredients for Deviled Eggs - Lower Calorie are:

17 Hard Boiled Eggs
3 tsp Mustard (not all mustards are 0 calorie - I used 0 calorie for this recipe)
1 tbsp white vinegar
1/2 cup Kraft Mayo with Olive Oil reduced fat mayo
Salt and pepper to taste
Paprika (optional)


How Do I Make Deviled Eggs - Lower Calorie?

Here is how you make Deviled Eggs - Lower Calorie:

Cut eggs in half and remove yolk to bowl.Run yolks thru chopper/food processor to make very fine.Add the mustard, vinegar, and mayo to the yolk.Put into decorator bag with with whichever tip you desire and fill eggs with deviled egg mixture.Sprinkle with paprika if desired.Serving Size: Makes 34 deviled eggsNumber of Servings: 34Recipe submitted by SparkPeople user KHUNDLEY.


What's The Nutritional Info For Deviled Eggs - Lower Calorie?

The nutritional information for Deviled Eggs - Lower Calorie is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 3.6 g
  • Cholesterol: 107.2 mg
  • Sodium: 58.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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