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Cooked eggs Mayo takes 30 minutes to prepare.

Cooked eggs Mayo takes 5 minutes to cook.

Cooked eggs Mayo makes 20 servings.

The ingredients for Cooked eggs Mayo are:

2 large egg yolks
2 tbsp fresh lemon juice
2 tbsp water
1 tsp dry mustard
1 tsp salt
1 cup pure olive oil

Here is how you make Cooked eggs Mayo:

Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring constantly. At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool. Add remaining dry ingredients, and blend on low speed. Drizzle oil slowly into the mixture until all ingredients are combined.Scoop into a large glass container and chill immediately. Serving Size: Unlimited depending on how much one usesNumber of Servings: 20Recipe submitted by SparkPeople user MILFORD.

The nutritional information for Cooked eggs Mayo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.4

• Total Fat: 11.3 g
• Cholesterol: 20.5 mg
• Sodium: 117.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Cooked eggs Mayo is Low Carb