The recipe No-Yolk Deviled Eggs
No-Yolk Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like No-Yolk Deviled Eggs!
No-Yolk Deviled Eggs
- What Course Is No-Yolk Deviled Eggs?
- How Long Does No-Yolk Deviled Eggs Recipe Take To Prepare?
- How Long Does No-Yolk Deviled Eggs Recipe Take To Cook?
- How Many Servings Does No-Yolk Deviled Eggs Recipe Make?
- What Are The Ingredients For No-Yolk Deviled Eggs Recipe?
- How Do I Make No-Yolk Deviled Eggs?
- What's The Nutritional Info For No-Yolk Deviled Eggs?
- What Type Of Cuisine Is No-Yolk Deviled Eggs?
No-Yolk Deviled Eggs |
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From the cookbook "Now Eat This" by Rocco DiSpirito What Course Is No-Yolk Deviled Eggs?No-Yolk Deviled Eggs is for Side Dish. How Long Does No-Yolk Deviled Eggs Recipe Take To Prepare?No-Yolk Deviled Eggs takes 30 minutes to prepare. How Long Does No-Yolk Deviled Eggs Recipe Take To Cook?No-Yolk Deviled Eggs takes several minutes to cook. How Many Servings Does No-Yolk Deviled Eggs Recipe Make?No-Yolk Deviled Eggs makes 6 servings. What Are The Ingredients For No-Yolk Deviled Eggs Recipe?The ingredients for No-Yolk Deviled Eggs are: 6 Large Eggs1 Small Sweet Potato 1 Med. Shallot, chopped very fine 1 TBS Dijon Mustard 1 tsp smoked paprika Dash of Tabasco Salt and Fresh Ground Pepper to taste How Do I Make No-Yolk Deviled Eggs?Here is how you make No-Yolk Deviled Eggs: Hard Boil Eggs, Drain, Cool and PeelCut each egg in half lengthwise and discard the yolksFor the filling:Prick the skin of the sweet potato with a fork and microwave until tender, about 6 minutes.When cool, cut in half and scoop flesh into a bowl, mash until smooth.When completely cooled, stir in remaining ingredients.Pipe sweet potato mixture into the egg halves, cover and chill until coldSprinkle with paprika and ServeMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRECKS96.What's The Nutritional Info For No-Yolk Deviled Eggs?The nutritional information for No-Yolk Deviled Eggs is:
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