The recipe No-Yolk Deviled Eggs

Made From Scratch Recipes

No-Yolk Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like No-Yolk Deviled Eggs!

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs Recipe
No-Yolk Deviled Eggs

From the cookbook "Now Eat This" by Rocco DiSpirito

What Course Is No-Yolk Deviled Eggs?

No-Yolk Deviled Eggs is for Side Dish.


How Long Does No-Yolk Deviled Eggs Recipe Take To Prepare?

No-Yolk Deviled Eggs takes 30 minutes to prepare.


How Long Does No-Yolk Deviled Eggs Recipe Take To Cook?

No-Yolk Deviled Eggs takes several minutes to cook.


How Many Servings Does No-Yolk Deviled Eggs Recipe Make?

No-Yolk Deviled Eggs makes 6 servings.


What Are The Ingredients For No-Yolk Deviled Eggs Recipe?

The ingredients for No-Yolk Deviled Eggs are:

6 Large Eggs
1 Small Sweet Potato
1 Med. Shallot, chopped very fine
1 TBS Dijon Mustard
1 tsp smoked paprika
Dash of Tabasco
Salt and Fresh Ground Pepper to taste


How Do I Make No-Yolk Deviled Eggs?

Here is how you make No-Yolk Deviled Eggs:

Hard Boil Eggs, Drain, Cool and PeelCut each egg in half lengthwise and discard the yolksFor the filling:Prick the skin of the sweet potato with a fork and microwave until tender, about 6 minutes.When cool, cut in half and scoop flesh into a bowl, mash until smooth.When completely cooled, stir in remaining ingredients.Pipe sweet potato mixture into the egg halves, cover and chill until coldSprinkle with paprika and ServeMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRECKS96.


What's The Nutritional Info For No-Yolk Deviled Eggs?

The nutritional information for No-Yolk Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

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