The recipe victoria's scrambled eggs

Made From Scratch Recipes

victoria's scrambled eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like victoria's scrambled eggs!

victoria's scrambled eggs

victoria's scrambled eggs Recipe
victoria's scrambled eggs

How Long Does victoria's scrambled eggs Recipe Take To Prepare?

victoria's scrambled eggs takes several minutes to prepare.


How Long Does victoria's scrambled eggs Recipe Take To Cook?

victoria's scrambled eggs takes several minutes to cook.


How Many Servings Does victoria's scrambled eggs Recipe Make?

victoria's scrambled eggs makes 1 servings.


What Are The Ingredients For victoria's scrambled eggs Recipe?

The ingredients for victoria's scrambled eggs are:

2 tsp. olive oil
1 medium scallion, chopped
1/2 cup cherry tomatoes cut in half
2 cups baby spinach
2 egg whites
1 whole egg
1/4 cup fat free shredded cheddar
2 Tbs breakstone's fat free sour cream


How Do I Make victoria's scrambled eggs?

Here is how you make victoria's scrambled eggs:

Put 2 tsp olive oil in non-stick skillet, add scallion, tomato, and spinach. Cook until spinach is limp. Add whisked eggs and scramble. When almost set add cheese and scramble. Serve with sour cream.Number of Servings: 1Recipe submitted by SparkPeople user VICKI-LYNN1.


What's The Nutritional Info For victoria's scrambled eggs?

The nutritional information for victoria's scrambled eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 14.9 g
  • Cholesterol: 220.4 mg
  • Sodium: 532.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.4 g

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