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Deviled Eggs (Low Sodium Diet) takes several minutes to prepare.

Deviled Eggs (Low Sodium Diet) takes 35 minutes to cook.

Deviled Eggs (Low Sodium Diet) makes 2 servings.

The ingredients for Deviled Eggs (Low Sodium Diet) are:

Eggs, 3 large
Best Foods Regular Mayonnaise, 2 tbsp
Yellow Mustard, 1 tsp
Pepper, black, .25 tsp
Heinz White Vinegar, .75 tsp

Here is how you make Deviled Eggs (Low Sodium Diet):

Set timer for 20 minutes. Add eggs to pot of water and bring to full boil. When timer goes off, transfer eggs to ice bath to cool and stop the cooking process. Cut eggs in half and remove yoke. Mix remaining ingredients into yoke, and pipe mixture into egg shells using a pastry bag. Chill for at least 10 minutes before serving. Serving Size: Makes 2 3-pc servings.Number of Servings: 2Recipe submitted by SparkPeople user HANCHERA2184.

The nutritional information for Deviled Eggs (Low Sodium Diet) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.3

• Total Fat: 18.0 g
• Cholesterol: 323.0 mg
• Sodium: 206.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g