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Mammaw's Thai Scrambled Eggs is for Lunch.

Mammaw's Thai Scrambled Eggs takes 10 minutes to prepare.

Mammaw's Thai Scrambled Eggs takes 5 minutes to cook.

Mammaw's Thai Scrambled Eggs makes 4 servings.

The ingredients for Mammaw's Thai Scrambled Eggs are:

4 eggs
2 scallions (green onions)
2 tbsp nam pla (thai fish sauce...can be found in the ethnic aisle of most grocery stores)

Here is how you make Mammaw's Thai Scrambled Eggs:

heat a skillet to a medium heat.while that's heating up chop up your scallions and scramble your eggs and mix them together with the nam pla.once your skillet is hot pour the eggs in and cook like an omlet.once the eggs are done put them on a plate and cut the piece you want and enjoy!**if you're really daring you can try frying it in 2 tbsp of oil...it'll make the edges of the egg nice and crispy. :)Number of Servings: 4Recipe submitted by SparkPeople user LADYLOOMI.

The nutritional information for Mammaw's Thai Scrambled Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.0

• Total Fat: 4.4 g
• Cholesterol: 187.0 mg
• Sodium: 56.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.6 g

Mammaw's Thai Scrambled Eggs is Asian cuisine.