The recipe Low Fat Biscuit

Made From Scratch Recipes

Low Fat Biscuit recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Fat Biscuit!

Low Fat Biscuit

Low Fat Biscuit Recipe
Low Fat Biscuit

How Long Does Low Fat Biscuit Recipe Take To Prepare?

Low Fat Biscuit takes several minutes to prepare.


How Long Does Low Fat Biscuit Recipe Take To Cook?

Low Fat Biscuit takes several minutes to cook.


How Many Servings Does Low Fat Biscuit Recipe Make?

Low Fat Biscuit makes 12 servings.


What Are The Ingredients For Low Fat Biscuit Recipe?

The ingredients for Low Fat Biscuit are:

1/2 t. Salt
4 t. Baking Powder
1 t. Granulated Sugar
1 c. White Flour
1 c. Whole Wheat Flour
1/2 t. Arm & Hammer Baking Soda
1 1/4 c. Buttermilk, lowfat


How Do I Make Low Fat Biscuit?

Here is how you make Low Fat Biscuit:

Mix all dry ingredients. Stir in buttermilk until moistened. Place on lightly floured surface. Knead 5-7 times with enough flour to keep dough from sticking.Roll 1/2 inch thick. Cut out biscuits. Bake 10 minutes until golden brown.Serving Size:?12 biscuits. 1 WW point


What's The Nutritional Info For Low Fat Biscuit?

The nutritional information for Low Fat Biscuit is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 0.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 308.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day