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Chochip chip cookiedough fat bombs is for Snack.

Chochip chip cookiedough fat bombs takes 15 minutes to prepare.

Chochip chip cookiedough fat bombs takes 5 minutes to cook.

Chochip chip cookiedough fat bombs makes 70 servings.

The ingredients for Chochip chip cookiedough fat bombs are:

8 oz Cream Cheese
1/ to 3/4 cup Water
8 tbsp Bell Plantation PB2
2 serving Baker's unsweetened baking chocolate bar (crushed)
1 stick Butter, unsalted

Here is how you make Chochip chip cookiedough fat bombs:

Soften cream cheese and butter. Mix well. Add PB2 and about 1/2 water. Mixture should be creamy and thick but not too thick. Add crushed chocolate and put into freezer for about 15 minutes.I use a 10 x 13 baking pan. Add parchment paper. Spoon onto pan. I do 10 across and 7 vertical for a total of 70 bite sized morsels. Freeze. Once they are frozen put into a freezer bag for a little snack or pick me up.Serving Size: 70 bite sized piecesNumber of Servings: 70Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Chochip chip cookiedough fat bombs is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 27.8

• Total Fat: 2.7 g
• Cholesterol: 7.1 mg
• Sodium: 15.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Chochip chip cookiedough fat bombs is Low Carb