The recipe Cheesy Southwest Corn Crockpot (Full Fat Version)

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Cheesy Southwest Corn Crockpot (Full Fat Version) recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Cheesy Southwest Corn Crockpot (Full Fat Version)!

Cheesy Southwest Corn Crockpot (Full Fat Version)

Cheesy Southwest Corn Crockpot (Full Fat Version) Recipe
Cheesy Southwest Corn Crockpot (Full Fat Version)

Before I experiment with a recipe, I usually make it the full fat way the first time. This is cheesy corn casserole in a crockpot.

How Long Does Cheesy Southwest Corn Crockpot (Full Fat Version) Recipe Take To Prepare?

Cheesy Southwest Corn Crockpot (Full Fat Version) takes 10 minutes to prepare.


How Long Does Cheesy Southwest Corn Crockpot (Full Fat Version) Recipe Take To Cook?

Cheesy Southwest Corn Crockpot (Full Fat Version) takes 180 minutes to cook.


How Many Servings Does Cheesy Southwest Corn Crockpot (Full Fat Version) Recipe Make?

Cheesy Southwest Corn Crockpot (Full Fat Version) makes 30 servings.


What Are The Ingredients For Cheesy Southwest Corn Crockpot (Full Fat Version) Recipe?

The ingredients for Cheesy Southwest Corn Crockpot (Full Fat Version) are:

Butter, 1 Stick (1/4 LB)
Cream Cheese, 8 Oz
Frozen Corn, 2 Lbs
Pico de Gallo, 7 Oz
Cream of Celery Soup, 1 Can
Water, 1 Can


How Do I Make Cheesy Southwest Corn Crockpot (Full Fat Version)?

Here is how you make Cheesy Southwest Corn Crockpot (Full Fat Version):

Melt butter and add to crockpotAdd pico de galloAfter about 5 minutes, add softened cream cheeseAdd Soup ConcentrateAdd Corn and stir like crazyAdd just enough water to loosen mixture (1 can is very soupy)Cook on high for at least an hourLower heat and simmer.Serving Size: Around 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user GEOPENGUIN.


What's The Nutritional Info For Cheesy Southwest Corn Crockpot (Full Fat Version)?

The nutritional information for Cheesy Southwest Corn Crockpot (Full Fat Version) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 5.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 102.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

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