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Best Low Fat Cornbread is for Dinner.

Best Low Fat Cornbread takes 5 minutes to prepare.

Best Low Fat Cornbread takes 25 minutes to cook.

Best Low Fat Cornbread makes 12 servings.

The ingredients for Best Low Fat Cornbread are:

1 cup flour (self rising)
1 cup yellow corn meal (plain)
1/4 cup Ideal sweetener or Splenda (or sugar, but the recipe was calculated for Ideal)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup Dannon Light & Fit vanilla yogurt
1/2 cup Egg Beaters

Here is how you make Best Low Fat Cornbread:

Mix the dry ingredients in a bowl. Dissolve the baking soda in the yogurt, and add the yogurt and egg beaters to the dry ingredients and stir until combined. Spread in an 8 x 8" pan (or you can use a round pan) sprayed with cooking spray. Bake at 400 degrees for 20 - 25 minutes, or until a knife inserted in the middle comes out clean. Cut into 12 squares or wedges and serve warm.Makes 12 squares or wedges.Number of Servings: 12Recipe submitted by SparkPeople user FLIEFLAP.

The nutritional information for Best Low Fat Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.9

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 31.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Best Low Fat Cornbread is Sugar Free