The recipe Keep the Fat Cornbread

Made From Scratch Recipes

Keep the Fat Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Keep the Fat Cornbread!

Keep the Fat Cornbread

Keep the Fat Cornbread Recipe
Keep the Fat Cornbread

How Long Does Keep the Fat Cornbread Recipe Take To Prepare?

Keep the Fat Cornbread takes several minutes to prepare.


How Long Does Keep the Fat Cornbread Recipe Take To Cook?

Keep the Fat Cornbread takes several minutes to cook.


How Many Servings Does Keep the Fat Cornbread Recipe Make?

Keep the Fat Cornbread makes 8 servings.


What Are The Ingredients For Keep the Fat Cornbread Recipe?

The ingredients for Keep the Fat Cornbread are:

1 box Jiffy Corn Muffin Mix
2/3 cup plain, non fat yogurt
1 egg


How Do I Make Keep the Fat Cornbread?

Here is how you make Keep the Fat Cornbread:

Add 1 box Jiffy Corn Muffin MixAdd 1 eggAdd 2/3 cup plain, non-fat yogurtMix all ingredients together in a bowl, pour into a 9x9 pan sprayed with Pam non-fat cooking spray and bake for 20 minutes.Cornbread may be cut into 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user TLBROOKS07.


What's The Nutritional Info For Keep the Fat Cornbread?

The nutritional information for Keep the Fat Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 274.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

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