The recipe Low Fat North Georgia Cornbread

Made From Scratch Recipes

Low Fat North Georgia Cornbread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Low Fat North Georgia Cornbread!

Low Fat North Georgia Cornbread

Low Fat North Georgia Cornbread Recipe
Low Fat North Georgia Cornbread

Cornbread

How Long Does Low Fat North Georgia Cornbread Recipe Take To Prepare?

Low Fat North Georgia Cornbread takes 10 minutes to prepare.


How Long Does Low Fat North Georgia Cornbread Recipe Take To Cook?

Low Fat North Georgia Cornbread takes 30 minutes to cook.


How Many Servings Does Low Fat North Georgia Cornbread Recipe Make?

Low Fat North Georgia Cornbread makes 12 servings.


What Are The Ingredients For Low Fat North Georgia Cornbread Recipe?

The ingredients for Low Fat North Georgia Cornbread are:

1.5 C self rising cornmeal
1 tbsp Stevia
.25 C Oil
1 - 8oz carton FF sour cream
2 Eggs (Egg Substitute)
1 sm can cream style corn


How Do I Make Low Fat North Georgia Cornbread?

Here is how you make Low Fat North Georgia Cornbread:

Heat oven to 400 degrees. Combine dry ingredients in bowl. Add mixture of wet ingredients. Bake in a glass pan at 400 degrees for 30 minutes.Serving Size:?9 - 2 inch pieces


What's The Nutritional Info For Low Fat North Georgia Cornbread?

The nutritional information for Low Fat North Georgia Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day