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Lemon Cream Fat Bomb takes 10 minutes to prepare.

Lemon Cream Fat Bomb takes 3 minutes to cook.

Lemon Cream Fat Bomb makes 14 servings.

The ingredients for Lemon Cream Fat Bomb are:

4 tbsp Butter, unsalted
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Heavy Whipping Cream
2 oz Cream Cheese
2 T lemon juice
3T sucralose

Calories 94
Fat 10.3
Carbs 0.3
Protein 0.4
Serves 14

Here is how you make Lemon Cream Fat Bomb:

Melt cream cheese. oil and butter. Add rest of ingredients and mix well. I spray the muffin pan with coconut oil before pouring into pan. Freeze for about 2 hours and put into a freezer bag.Serving Size:?Serves 14--(I use a mini muffin pan)

The nutritional information for Lemon Cream Fat Bomb is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 94.9

• Total Fat: 10.3 g
• Cholesterol: 19.2 mg
• Sodium: 14.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Lemon Cream Fat Bomb is Low Carb