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Creamy Pineapple Cole Slaw w/Fat Free Yogurt takes several minutes to prepare.

Creamy Pineapple Cole Slaw w/Fat Free Yogurt takes several minutes to cook.

Creamy Pineapple Cole Slaw w/Fat Free Yogurt makes 8 servings.

The ingredients for Creamy Pineapple Cole Slaw w/Fat Free Yogurt are:

Cabbage, fresh, 4 cup, chopped
Raisins, 1/3 cup, packed
Yogurt, plain, skim milk, 1/2 cup
Kraft Miracle Whip Light Dressing, 2 tbsp
Pecans, 1/4 cup, chopped
Pineapple, fresh, 1.5 cup, diced
Pineapple Juice, 2 Tblsp
Celery Seed, 1 tsp
2 Pkt's Stevia

Here is how you make Creamy Pineapple Cole Slaw w/Fat Free Yogurt:

In a small bowl combine Miracle Whip, Celery Seed, Stevia, Pineapple Juice and Yogurt.In a bowl big enough to mix everything, Combine Cabbage Raisins & Pineapple.Add the Liquid ingredients to the Vegetable/Fruit Mixture and Mix Everything together.Top with the Pecans when ready to serve or put them on the side.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISASPARKY.

The nutritional information for Creamy Pineapple Cole Slaw w/Fat Free Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.2

• Total Fat: 3.4 g
• Cholesterol: 1.4 mg
• Sodium: 54.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g