Side Items

Reduced Fat Garlic Mashed Potatos is for Side Dish.

Reduced Fat Garlic Mashed Potatos takes 15 minutes to prepare.

Reduced Fat Garlic Mashed Potatos takes 90 minutes to cook.

Reduced Fat Garlic Mashed Potatos makes 25 servings.

The ingredients for Reduced Fat Garlic Mashed Potatos are:

5 pounds Russet potatoes
2 Knorr Chicken bullion
1 teaspoon salt
9 cloves of garlic
8 OZ low fat Neufchatel cream cheese
8 OZ reduced fat sour cream

Here is how you make Reduced Fat Garlic Mashed Potatos:

Scrub potatos and cut them into chunks. Rinse well and transfer to a large pot. Cover with cold water, add salt miniced garlic and bouillion. Bring to a boil and cook approximately 10 minutes, or until potatos are fork-tender.Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatos and garlic, adding reserved liquid as needed to achieve desired consistency.Transfer to slow cooker and cook on low for 2 hours. Before serving,stir well an season with ground black pepper to tasteMakes approximately 25 (1/2) cup servings.Note can be preprared up to the point of transfer to slow cooker and refrigerated. However, if you to this, you will need to increas the slow-cooker cooking time to 3 to 4 hours.Number of Servings: 25Recipe submitted by SparkPeople user SUNNYD-AZ.

The nutritional information for Reduced Fat Garlic Mashed Potatos is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 138.4

• Total Fat: 5.7 g
• Cholesterol: 20.5 mg
• Sodium: 274.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g