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Low fat granola is for Snack.

Low fat granola takes 15 minutes to prepare.

Low fat granola takes 45 minutes to cook.

Low fat granola makes 20 servings.

The ingredients for Low fat granola are:

6 cups rolled oats
1/3 c pecan pieces
1/3 c unsalted sunflower seeds
1/3 c slivered unsalted almonds
3/4 c dried cranberries
3/4 c dried cherries, snipped into small bits
1/2 c raisins
2 T Honey
1 1/2 c plain applesauce (unsweetened)
3 packets Splenda (or more to taste if you like it sweeter)
2 T cinnamon
1 T vanilla extract

Here is how you make Low fat granola:

Preheat oven to 325Mix the applesauce, vanilla extract, Splenda, cinnamon and honey in a bowl. Pour this over the rolled oats and the nuts and sunflower seeds and stir well. Spray a cookie tray with Pam and and spread the oats out on the tray. Put in the oven. Stir every 15 minutes until the oats are almost dry, Add the dried fruit and return to the oven for another 10 - 15 minutes, being careful not to burn the oats. Allow to cool completely before storing in an airtight container. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user DMPMOM.

The nutritional information for Low fat granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 244.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g

The dietary needs meet for Low fat granola is Low Fat