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Low Fat Lemon-ey Hummus takes several minutes to prepare.

Low Fat Lemon-ey Hummus takes several minutes to cook.

Low Fat Lemon-ey Hummus makes 40 servings.

The ingredients for Low Fat Lemon-ey Hummus are:

Chickpeas (garbanzo beans), 2 cup (remove)
*Sesame Seeds, .25 cup (remove)
Lemon juice, 6 tbsp (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Garlic, 2 clove (remove)
Salt, 1 tsp (remove)

Here is how you make Low Fat Lemon-ey Hummus:

In a food processor, process sesame seeds until they turn into a grainy paste (about 10 minutes). Next, add the chickpeas, lemon juice, garlic, and salt. Turn on the food processor, and process until smooth. Drizzle the water into the moving food processor to thin to desired consistency.Serving Size: Makes 2 3/8 Cups - Serving Size is 1 TablespoonNumber of Servings: 40Recipe submitted by SparkPeople user ANDSOMBASS.

The nutritional information for Low Fat Lemon-ey Hummus is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 20.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 126.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g