The recipe Bran Muffin- reduced fat , higher fiber
Bran Muffin- reduced fat , higher fiber recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bran Muffin- reduced fat , higher fiber!
Bran Muffin- reduced fat , higher fiber
- What Course Is Bran Muffin- reduced fat , higher fiber?
- How Long Does Bran Muffin- reduced fat , higher fiber Recipe Take To Prepare?
- How Long Does Bran Muffin- reduced fat , higher fiber Recipe Take To Cook?
- How Many Servings Does Bran Muffin- reduced fat , higher fiber Recipe Make?
- What Are The Ingredients For Bran Muffin- reduced fat , higher fiber Recipe?
- How Do I Make Bran Muffin- reduced fat , higher fiber?
- What's The Nutritional Info For Bran Muffin- reduced fat , higher fiber?
- What Type Of Cuisine Is Bran Muffin- reduced fat , higher fiber?
- What Dietary Needs Does Bran Muffin- reduced fat , higher fiber Meet?
Bran Muffin- reduced fat , higher fiber |
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Modified my favorite bran recipe What Course Is Bran Muffin- reduced fat , higher fiber?Bran Muffin- reduced fat , higher fiber is for Breakfast. How Long Does Bran Muffin- reduced fat , higher fiber Recipe Take To Prepare?Bran Muffin- reduced fat , higher fiber takes 20 minutes to prepare. How Long Does Bran Muffin- reduced fat , higher fiber Recipe Take To Cook?Bran Muffin- reduced fat , higher fiber takes 20 minutes to cook. How Many Servings Does Bran Muffin- reduced fat , higher fiber Recipe Make?Bran Muffin- reduced fat , higher fiber makes 72 servings. What Are The Ingredients For Bran Muffin- reduced fat , higher fiber Recipe?The ingredients for Bran Muffin- reduced fat , higher fiber are: 3 eggs1 cup brown sugar 1 cup sugar twin 1/2 cup oil 1 cup unsweetened apple sauce 3.5 cups bran .5 cup ground flax 4 cups whole wheat flour 4 tsp baking powder 4 tsp baking soda 4 tsp cinnamon 4 cups skim milk 1 cup grated carrots 1 cup raisons How Do I Make Bran Muffin- reduced fat , higher fiber?Here is how you make Bran Muffin- reduced fat , higher fiber: beats eggs and sugar.add rest of ingredientsBake at 400 degrees for 20 minutesDough can be stored in fridge for up to 4 weeks. Serving Size: makes around 72 muffinsNumber of Servings: 72Recipe submitted by SparkPeople user ISTARTFRESH2DAY.What's The Nutritional Info For Bran Muffin- reduced fat , higher fiber?The nutritional information for Bran Muffin- reduced fat , higher fiber is:
What Dietary Needs Does Bran Muffin- reduced fat , higher fiber Meet?The dietary needs meet for Bran Muffin- reduced fat , higher fiber is Low Fat |
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