The recipe Ceramed Onions (low sodium... not low fat)

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Ceramed Onions (low sodium... not low fat) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ceramed Onions (low sodium... not low fat)!

Ceramed Onions (low sodium... not low fat)

Ceramed Onions (low sodium... not low fat) Recipe
Ceramed Onions (low sodium... not low fat)

A delicious side dish

What Course Is Ceramed Onions (low sodium... not low fat)?

Ceramed Onions (low sodium... not low fat) is for Dinner.


How Long Does Ceramed Onions (low sodium... not low fat) Recipe Take To Prepare?

Ceramed Onions (low sodium... not low fat) takes 15 minutes to prepare.


How Long Does Ceramed Onions (low sodium... not low fat) Recipe Take To Cook?

Ceramed Onions (low sodium... not low fat) takes 40 minutes to cook.


How Many Servings Does Ceramed Onions (low sodium... not low fat) Recipe Make?

Ceramed Onions (low sodium... not low fat) makes 1 servings.


What Are The Ingredients For Ceramed Onions (low sodium... not low fat) Recipe?

The ingredients for Ceramed Onions (low sodium... not low fat) are:

9 Large onions, sliced
1 cup unsalted butter
2 tablespoons flour
1/2 teaspoon white pepper
2 cups milk


How Do I Make Ceramed Onions (low sodium... not low fat)?

Here is how you make Ceramed Onions (low sodium... not low fat):

Saute sliced onions in butter until tender.Remove onions.Add flour and pepper to skillet until smooth then slowly add milk and stir until well blended.Bring to a boil and stir until thickened.Reduce heat and return onions to skillet adn heat through.Serving Size: makes about 8-10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EDY001.


What's The Nutritional Info For Ceramed Onions (low sodium... not low fat)?

The nutritional information for Ceramed Onions (low sodium... not low fat) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,301.6
  • Total Fat: 201.7 g
  • Cholesterol: 537.1 mg
  • Sodium: 302.2 mg
  • Total Carbs: 106.6 g
  • Dietary Fiber: 16.7 g
  • Protein: 29.3 g

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