Side Items

Garlic Mashed Potatoes w/Low Fat is for Side Dish.

Garlic Mashed Potatoes w/Low Fat takes 10 minutes to prepare.

Garlic Mashed Potatoes w/Low Fat takes 45 minutes to cook.

Garlic Mashed Potatoes w/Low Fat makes 12 servings.

The ingredients for Garlic Mashed Potatoes w/Low Fat are:

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Garlic, 2 tsp (remove)
Smart Balance Butter Blend w/ Omega 3, 4 tbsp (remove)
Milk, nonfat, 0.25 cup (remove)

Here is how you make Garlic Mashed Potatoes w/Low Fat:

Peel and cube the potatoes and add to sauce pan. Mince the garlic and add to potatoes. Cover potatoes and garlic with water and bring to a simmered boil. Cook until tender, about 45 minutes. Once fork tender, add the SmartBalance and milk, mash with potato masher and serve. This will make about 12 - 1/2 cup servings.**You can also use small red skinned potatoes and boil them whole until tender.***Number of Servings: 12Recipe submitted by SparkPeople user ANNP1968.

The nutritional information for Garlic Mashed Potatoes w/Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.7

• Total Fat: 3.8 g
• Cholesterol: 5.1 mg
• Sodium: 42.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Garlic Mashed Potatoes w/Low Fat is Low Fat