The recipe Low-Fat Scalloped Potatoes

Made From Scratch Recipes

Low-Fat Scalloped Potatoes recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Low-Fat Scalloped Potatoes!

Low-Fat Scalloped Potatoes

Low-Fat Scalloped Potatoes Recipe
Low-Fat Scalloped Potatoes

Made with low-fat Bechamel sauce and 1.5 oz shredded sharp cheddar cheese.

What Course Is Low-Fat Scalloped Potatoes?

Low-Fat Scalloped Potatoes is for Side Dish.


How Long Does Low-Fat Scalloped Potatoes Recipe Take To Prepare?

Low-Fat Scalloped Potatoes takes 10 minutes to prepare.


How Long Does Low-Fat Scalloped Potatoes Recipe Take To Cook?

Low-Fat Scalloped Potatoes takes 60 minutes to cook.


How Many Servings Does Low-Fat Scalloped Potatoes Recipe Make?

Low-Fat Scalloped Potatoes makes 4 servings.


What Are The Ingredients For Low-Fat Scalloped Potatoes Recipe?

The ingredients for Low-Fat Scalloped Potatoes are:

4 potatoes (1 lb. 10 oz.)
1 large onion
1/2 tbsp. butter
2 tbsp flour
1 1/2 c. 1% milk
1.5 oz sharp cheddar cheese, finely shredded


How Do I Make Low-Fat Scalloped Potatoes?

Here is how you make Low-Fat Scalloped Potatoes:

Melt butter, add flour. Blend well. Add milk slowly, stirring continuously to avoid lumps. Cook in microwave until thickened, stirring occasionally.Spray casserole dish with PAM. Layer 1/2 potatoes and 1/2 onion in bottom of dish. Pour over 1/2 of Bechamel sauce. Then repeat layers with remaining potatoes, onions and sauce. Sprinkle cheese over top.Bake 1 hour at 400F. Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user LGSCHEM.


What's The Nutritional Info For Low-Fat Scalloped Potatoes?

The nutritional information for Low-Fat Scalloped Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 7.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 138.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.9 g

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