Side Items

Lower fat Potatoes au Gratin is for Side Dish.

Lower fat Potatoes au Gratin takes several minutes to prepare.

Lower fat Potatoes au Gratin takes several minutes to cook.

Lower fat Potatoes au Gratin makes 8 servings.

The ingredients for Lower fat Potatoes au Gratin are:

??4 potatoes, Russet medium sized
??.75 cup Light Cream
??.75 cups Skim Milk
??2 Tablespoons Flour
??2 cloves Garlic
??.5 tsp Salt
??.5 tsp pepper
??1 cup cheddar cheese

Here is how you make Lower fat Potatoes au Gratin:

Preheat oven to 400 degrees. Slice potatoes thinly and then cut into quarters. Whisk together in a bowl milk, cream, half and half, garlic, flour and spices.Spray non stick cooking spray in glass dish. Layer about half of the potatoes and drizzle about half of the liquid and then repeat with the second halfBake for 30 minutes with foil, about 25 minutes without and add cheese, bake until brown and bubbly about 5 more minutes. Serves about 8!Number of Servings: 8Recipe submitted by SparkPeople user KATEM325.

The nutritional information for Lower fat Potatoes au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.0

• Total Fat: 9.5 g
• Cholesterol: 31.4 mg
• Sodium: 297.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 8.2 g