The recipe Seasoned Red Potatoes - Low Fat

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Seasoned Red Potatoes - Low Fat recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Seasoned Red Potatoes - Low Fat!

Seasoned Red Potatoes - Low Fat

Seasoned Red Potatoes - Low Fat Recipe
Seasoned Red Potatoes - Low Fat

Instead of butter, I used I Can't Believe It's Not Butter "SPRAY", to cut back on calories and fat

What Course Is Seasoned Red Potatoes - Low Fat?

Seasoned Red Potatoes - Low Fat is for Dinner.


How Long Does Seasoned Red Potatoes - Low Fat Recipe Take To Prepare?

Seasoned Red Potatoes - Low Fat takes 10 minutes to prepare.


How Long Does Seasoned Red Potatoes - Low Fat Recipe Take To Cook?

Seasoned Red Potatoes - Low Fat takes 40 minutes to cook.


How Many Servings Does Seasoned Red Potatoes - Low Fat Recipe Make?

Seasoned Red Potatoes - Low Fat makes 2 servings.


What Are The Ingredients For Seasoned Red Potatoes - Low Fat Recipe?

The ingredients for Seasoned Red Potatoes - Low Fat are:

4 small potatoes (300g/10.6oz)
2 Tab Extra virgin olive oil
2 Tab "I Can't Believe It's Not Butter" SPRAY
2/3 tsp garlic powder
2/3 tsp dried basil
1/3 tsp dried thyme
1/3 tsp pepper


How Do I Make Seasoned Red Potatoes - Low Fat?

Here is how you make Seasoned Red Potatoes - Low Fat:

Combine olive oil, butter spray and seasons togetherCut potatoes into 1 inch cubesPlace potatoes into plastic bagpour mixtures into bag, shake to coatplace into cooking dish with lidMicrowave on high for 8 min X 2. Stir betweenPlace in 400 degree oven for 10 min. X 2. stir after 10let stand 5 minServing Size: makes 2 - 5.3 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user BOBBIESUMPTER.


What's The Nutritional Info For Seasoned Red Potatoes - Low Fat?

The nutritional information for Seasoned Red Potatoes - Low Fat is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

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