The recipe yummy low fat scalloped potatoes

Made From Scratch Recipes

yummy low fat scalloped potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like yummy low fat scalloped potatoes!

yummy low fat scalloped potatoes

yummy low fat scalloped potatoes Recipe
yummy low fat scalloped potatoes

a great recipe that is low fat and full of flavour

What Course Is yummy low fat scalloped potatoes?

yummy low fat scalloped potatoes is for Side Dish.


How Long Does yummy low fat scalloped potatoes Recipe Take To Prepare?

yummy low fat scalloped potatoes takes 15 minutes to prepare.


How Long Does yummy low fat scalloped potatoes Recipe Take To Cook?

yummy low fat scalloped potatoes takes 45 minutes to cook.


How Many Servings Does yummy low fat scalloped potatoes Recipe Make?

yummy low fat scalloped potatoes makes 6 servings.


What Are The Ingredients For yummy low fat scalloped potatoes Recipe?

The ingredients for yummy low fat scalloped potatoes are:

6 med potatoes
3/4 cup low fat yogurt
10 oz low fat mushroom soup
1/4 cup low fat grated cheddar cheese
2 green onions
1 tsp prepared mustard

TOPPING
1/2 cup corn flakes
2 tbsp margarine (Becel works great)


How Do I Make yummy low fat scalloped potatoes?

Here is how you make yummy low fat scalloped potatoes:

Pre cook the potatoes until they are soft enough to slice.Slice potatoes and put in a baking dishIn a seperate pot mix yogurt, soup, green onions, mustard and grated cheese. heat up until the cheese is melted.Add the wet ingredients to the potatoes and mix thoroughly.Mix the cornflakes with margarine (you can omit margarine too) and add to the top of potatoe mix.Cook at 350 degrees for about 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user NOOPERS.


What's The Nutritional Info For yummy low fat scalloped potatoes?

The nutritional information for yummy low fat scalloped potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 228.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

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