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Plain yeast rolls (low fat low salt) takes 90 minutes to prepare.

Plain yeast rolls (low fat low salt) takes 15 minutes to cook.

Plain yeast rolls (low fat low salt) makes 21 servings.

The ingredients for Plain yeast rolls (low fat low salt) are:

4.5 c flour
2 pk dry yeast
1/2 c sugar
1/2 c water
3/4 c milk
1 T buttter
1.5 t sp margarine (icb light)
2 egg whites beaten slightly

Here is how you make Plain yeast rolls (low fat low salt):

mix 2.5 c flour, sugar, yeast in bowlmix milk, water, butter, margarine and heat to 120-130oStir into flour mixture and add eggs, blend until well mixedSlowly mix in 2 more cups flour to make elastic doughKnead for 5 minutes and then form into ballPlace dough into bowl and raise until double - about 1 hourThis made about 38 oz dough - divide into about 21 rolls (1.75 oz each) or use as base for cinnamon rollsAfter dividing, allow to raise for about 30-60 minutes, then bake in 375o oven for 15-20 minutes.Number of Servings: 21Recipe submitted by SparkPeople user MJMCGUIRE.

The nutritional information for Plain yeast rolls (low fat low salt) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.3 g
• Cholesterol: 2.2 mg
• Sodium: 12.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g