The recipe Lower fat and sodium stuffing balls

Made From Scratch Recipes

Lower fat and sodium stuffing balls recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Lower fat and sodium stuffing balls!

Lower fat and sodium stuffing balls

Lower fat and sodium stuffing balls Recipe
Lower fat and sodium stuffing balls

Recipe rehab for sausage meat stuffing balls

What Course Is Lower fat and sodium stuffing balls?

Lower fat and sodium stuffing balls is for Side Dish.


How Long Does Lower fat and sodium stuffing balls Recipe Take To Prepare?

Lower fat and sodium stuffing balls takes 20 minutes to prepare.


How Long Does Lower fat and sodium stuffing balls Recipe Take To Cook?

Lower fat and sodium stuffing balls takes 40 minutes to cook.


How Many Servings Does Lower fat and sodium stuffing balls Recipe Make?

Lower fat and sodium stuffing balls makes 24 servings.


What Are The Ingredients For Lower fat and sodium stuffing balls Recipe?

The ingredients for Lower fat and sodium stuffing balls are:

2 x 12 oz roll Jimmy Dean Reduced Fat Pork Sausage
2 boxes Stove Top Dressing-Lower Sodium )
3 large Egg, fresh, whole, raw
200 gram(s) Galil organic roasted Chestnuts (2 bags)


How Do I Make Lower fat and sodium stuffing balls?

Here is how you make Lower fat and sodium stuffing balls:

Chop chestnutsCombine ingredients in a large bowlmake into 24 2 oz balls, lay in a single layer on a baking sheet, I use parchment paper to prevent sticking/Bake at 400 fahrenheit for 30 to 45 mins, internal temp should reach at least 160 degrees f.Serving Size: 24 2oz (raw weight) ballsNumber of Servings: 24Recipe submitted by SparkPeople user NAOMI_ACOSTA.


What's The Nutritional Info For Lower fat and sodium stuffing balls?

The nutritional information for Lower fat and sodium stuffing balls is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 5.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 271.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

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