Side Items

Low Fat Stuffed Mushrooms is for Side Dish.

Low Fat Stuffed Mushrooms takes 10 minutes to prepare.

Low Fat Stuffed Mushrooms takes 8 minutes to cook.

Low Fat Stuffed Mushrooms makes 25 servings.

The ingredients for Low Fat Stuffed Mushrooms are:

8 ounces fat free cream cheese
6 ounces imitation crab meat
3 garlic cloves
1/2 tsp garlic powder
1/4 tsp pepper
2 tbsp fat free Parmesan cheese
20-30 medium white mushrooms

Here is how you make Low Fat Stuffed Mushrooms:

1. Preheat oven to 350 degrees2. Remove stems from mushrooms and wash thoroughly. Let mushrooms dry on a paper towel.3. In a food processor add cream cheese, crab meat, Parmesan, and garlic cloves. You can add scallions if you would like as well. Pulse until smooth.4. Add pepper and garlic powder (you can play around with how much of these ingredients you would like, to taste).5. Scoop about 1 tbsp of mixture into each mushroom, cap should be full so you may need to go a little more or less depending on the size of your mushrooms. Smooth out the mixture into a nice mound. 6. Spray a baking sheet with cooking spray and place completed mushrooms evenly onto sheet. Sprinkle mushrooms with Parmesan cheese to taste if you like more Parmesan cheese in your recipe (additional calories) at this point.7. Bake for about 8 minutes, or until mushrooms start to brown.Serving Size:?Makes 20-30 stuffed mushrooms

The nutritional information for Low Fat Stuffed Mushrooms is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 20.6

• Total Fat: 0.0 g
• Cholesterol: 1.9 mg
• Sodium: 100.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Low Fat Stuffed Mushrooms is Low Fat