The recipe Low Fat Vegan Cornbread

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Low Fat Vegan Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Fat Vegan Cornbread!

Low Fat Vegan Cornbread

Low Fat Vegan Cornbread Recipe
Low Fat Vegan Cornbread

How Long Does Low Fat Vegan Cornbread Recipe Take To Prepare?

Low Fat Vegan Cornbread takes several minutes to prepare.


How Long Does Low Fat Vegan Cornbread Recipe Take To Cook?

Low Fat Vegan Cornbread takes several minutes to cook.


How Many Servings Does Low Fat Vegan Cornbread Recipe Make?

Low Fat Vegan Cornbread makes 9 servings.


What Are The Ingredients For Low Fat Vegan Cornbread Recipe?

The ingredients for Low Fat Vegan Cornbread are:

Yellow Cornmeal, 1 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, .25 cup (remove)
Salt, 1 tsp (remove)
*egg replacer (ener-g), 1 tbsp (remove)
*Soy milk, Soy Milk, Natural, 1 serving (remove)
Applesauce, unsweetened, .5 cup (remove)


How Do I Make Low Fat Vegan Cornbread?

Here is how you make Low Fat Vegan Cornbread:

Number of Servings: 9Recipe submitted by SparkPeople user KTKIMMLE.


What's The Nutritional Info For Low Fat Vegan Cornbread?

The nutritional information for Low Fat Vegan Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

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