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Yukon Gold, Leek, and Feta Fritatta takes several minutes to prepare.

Yukon Gold, Leek, and Feta Fritatta takes several minutes to cook.

Yukon Gold, Leek, and Feta Fritatta makes 8 servings.

The ingredients for Yukon Gold, Leek, and Feta Fritatta are:

2 medium Yukon Gold potatoes, unpeeled (3/4 pound)
2 tablespoons canola oil
2 leeks, white and tender green parts only, halved lengthwise and thinly sliced
Salt and freshly ground black pepper
10 large eggs
3 ounces fat-free crumbled feta cheese (about 3/4 cup)

Here is how you make Yukon Gold, Leek, and Feta Fritatta:

1. Preheat the oven to 375?. In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly, then cut into 1/2-inch dice. (This can be done the night before).2. In a 10-inch nonstick ovenproof skillet, heat the oil. Add the leeks and cook over moderate heat until tender, about 4 minutes. Add the potatoes and cook for 3 minutes longer. Season with salt and pepper.3. In a large bowl, whisk the eggs and season with salt and pepper. Pour the eggs over the leeks and potatoes and evenly distribute all of the filling. Remove from heat.4. Sprinkle the feta cheese over the leeks and potatoes. Transfer the skillet to the oven and bake until the eggs are just set in the center, about 18 minutes. Slide the frittata onto a serving plate. Cut into wedges and serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Yukon Gold, Leek, and Feta Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.9

• Total Fat: 9.6 g
• Cholesterol: 232.5 mg
• Sodium: 281.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 11.3 g