Side Items

Sauted Leeks and Feta takes several minutes to prepare.

Sauted Leeks and Feta takes several minutes to cook.

Sauted Leeks and Feta makes 5 servings.

The ingredients for Sauted Leeks and Feta are:

2 leeks cut into 1in pieces using white and green parts
2 small zucchini diced into little cubes
2oz full fat feta
2T dry dill
1c. red potato, thinly sliced
1/2t salt
1/4t white pepper
1T extra virgin olive oil

Here is how you make Sauted Leeks and Feta:

Preheat oven to 375. Heat oil then add leeks, zucchini, salt and pepper. Saut? while stirring occasionally until tender (about 5 min) Turn off heat, stir in feta and dill.Place alternating layers of potatoes and leeks in a round casserole dish, ending with the leek mixture on top. (I also lightly salt the tops of the potatoes before adding mixture) Bake about 30 minutes or until potatoes are tender,Serving Size: about 5-3/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEFALISE.

The nutritional information for Sauted Leeks and Feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.9

• Total Fat: 3.6 g
• Cholesterol: 10.1 mg
• Sodium: 379.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g