The recipe Low Calorie, Dill and Feta Scones

Made From Scratch Recipes

Low Calorie, Dill and Feta Scones recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Calorie, Dill and Feta Scones!

Low Calorie, Dill and Feta Scones

Low Calorie, Dill and Feta Scones Recipe
Low Calorie, Dill and Feta Scones

I love scones and feta cheese, yum!

How Long Does Low Calorie, Dill and Feta Scones Recipe Take To Prepare?

Low Calorie, Dill and Feta Scones takes several minutes to prepare.


How Long Does Low Calorie, Dill and Feta Scones Recipe Take To Cook?

Low Calorie, Dill and Feta Scones takes several minutes to cook.


How Many Servings Does Low Calorie, Dill and Feta Scones Recipe Make?

Low Calorie, Dill and Feta Scones makes 8 servings.


What Are The Ingredients For Low Calorie, Dill and Feta Scones Recipe?

The ingredients for Low Calorie, Dill and Feta Scones are:

1 cup whole wheat flour
1 cup white flour
2 tsp baking powered
1 tsp baking soda
couple shakes of cayenne pepper
1-2 tbsp dried dill weed
1/2 cup of crumbled feta
2 tbsp light margerine
1 cup skim milk


How Do I Make Low Calorie, Dill and Feta Scones?

Here is how you make Low Calorie, Dill and Feta Scones:

Mix together flours, baking powder, baking soda, and cayenne pepper. Mix in chopped dill and feta cheese.Blend in 2 tbsp of margerine.Stir in milk.Form into 8 balls and place on baking sheet.Bake for 13 mintues at 425.Number of Servings: 8Recipe submitted by SparkPeople user SOTYPICAL.


What's The Nutritional Info For Low Calorie, Dill and Feta Scones?

The nutritional information for Low Calorie, Dill and Feta Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 3.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 411.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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