The recipe Fettuccine Alfredo
Fettuccine Alfredo recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Fettuccine Alfredo!
Fettuccine Alfredo
- What Course Is Fettuccine Alfredo?
- How Long Does Fettuccine Alfredo Recipe Take To Prepare?
- How Long Does Fettuccine Alfredo Recipe Take To Cook?
- How Many Servings Does Fettuccine Alfredo Recipe Make?
- What Are The Ingredients For Fettuccine Alfredo Recipe?
- How Do I Make Fettuccine Alfredo?
- What's The Nutritional Info For Fettuccine Alfredo?
- What Type Of Cuisine Is Fettuccine Alfredo?
- What Dietary Needs Does Fettuccine Alfredo Meet?
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My goal was a fettuccine alfredo recipe that contained a reasonable amount of sodium and calories, especially lower in fat. Also, it had to be flavorful and have just the right texture. I didn't find that in recipes that involved cream cheese or evaporated milk, not that those turned out bad. I just don't prefer them to this recipe. If you know how to make a sauce, then all you need is the ingredient list as I broke it down by steps. What Course Is Fettuccine Alfredo?Fettuccine Alfredo is for Dinner. How Long Does Fettuccine Alfredo Recipe Take To Prepare?Fettuccine Alfredo takes 5 minutes to prepare. How Long Does Fettuccine Alfredo Recipe Take To Cook?Fettuccine Alfredo takes 20 minutes to cook. How Many Servings Does Fettuccine Alfredo Recipe Make?Fettuccine Alfredo makes 8 servings. What Are The Ingredients For Fettuccine Alfredo Recipe?The ingredients for Fettuccine Alfredo are: Step 1:Fettuccine, 1 lb (water for boiling pasta) Step 2: Olive Oil, 1.5 tbsp All purpose flour, 3 T Step 3: Low sodium chicken broth, 1 cup Skim milk, 2 cup Step 4: Garlic powder, 1 tsp Salt, 1/2 to 1 tsp (nutrition calculated using 3/4 tsp) Pepper, black, 1/4 tsp Step 5: Parmesan Cheese, grated, 1/4 cup Asiago Cheese, 1/4 cup How Do I Make Fettuccine Alfredo?Here is how you make Fettuccine Alfredo: Equipment: saucepan for sauce, pot for boiling pasta, whisk for sauce, measuring spoons and cups.Method: Boil WATER for FETTUCCINE and cook until al dente or slightly before al dente according to instructions.Meanwhile, put OLIVE OIL in medium heat saucepan and add FLOUR. Cook for a few minutes to take away the raw flour taste. (It will clump up more because of less oil, but it still does the job of preventing clumps in the end sauce by coating flour with oil.)Slowly add the CHICKEN BROTH then the SKIM MILK. Toss in the PEPPER, SALT, and GARLIC. Whisk on medium heat until it thickens (you'll probably notice it around the time it starts bubbling)ANYWAY, once thickened, turn off the heat and add in the CHEESE (both kinds). Whisk it together and add to the pasta. You probably could serve it right away, but I like the sauce to soak in to the noodles for 30 minutes. That's optional.Serving Size:?Makes 8 servings as a side dish... if it seems small, consider cutting down on your pasta intake to 1/8 of this recipe.What's The Nutritional Info For Fettuccine Alfredo?The nutritional information for Fettuccine Alfredo is:
What Type Of Cuisine Is Fettuccine Alfredo?Fettuccine Alfredo is Italian cuisine. What Dietary Needs Does Fettuccine Alfredo Meet?The dietary needs meet for Fettuccine Alfredo is Low Fat |
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