The recipe Vicky's filling for moussaka or pastichio
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Vicky's filling for moussaka or pastichio recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vicky's filling for moussaka or pastichio!
Vicky's filling for moussaka or pastichio
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- What Course Is Vicky's filling for moussaka or pastichio?
- How Long Does Vicky's filling for moussaka or pastichio Recipe Take To Prepare?
- How Long Does Vicky's filling for moussaka or pastichio Recipe Take To Cook?
- How Many Servings Does Vicky's filling for moussaka or pastichio Recipe Make?
- What Are The Ingredients For Vicky's filling for moussaka or pastichio Recipe?
- How Do I Make Vicky's filling for moussaka or pastichio?
- What's The Nutritional Info For Vicky's filling for moussaka or pastichio?
- What Type Of Cuisine Is Vicky's filling for moussaka or pastichio?
Vicky's filling for moussaka or pastichio |
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To use less meat, I add mushrooms How Long Does Vicky's filling for moussaka or pastichio Recipe Take To Prepare?Vicky's filling for moussaka or pastichio takes several minutes to prepare. How Long Does Vicky's filling for moussaka or pastichio Recipe Take To Cook?Vicky's filling for moussaka or pastichio takes several minutes to cook. How Many Servings Does Vicky's filling for moussaka or pastichio Recipe Make?Vicky's filling for moussaka or pastichio makes 16 servings. What Are The Ingredients For Vicky's filling for moussaka or pastichio Recipe?The ingredients for Vicky's filling for moussaka or pastichio are: * Ground beef, extra lean, 500 grams* Olive Oil, 2 tbsp * Onions, raw, 2 cup, chopped * Garlic, 3 clove, minced * White Wine, 1 cup * Mushrooms, canned, sliced, 1 cup * Tomato juice, without salt added, 300 grams How Do I Make Vicky's filling for moussaka or pastichio?Here is how you make Vicky's filling for moussaka or pastichio: Is enough for 1tapsi or 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FLIPMYKARMA.What's The Nutritional Info For Vicky's filling for moussaka or pastichio?The nutritional information for Vicky's filling for moussaka or pastichio is:
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