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Peirogi Sauerkraut Filling takes 15 minutes to prepare.

Peirogi Sauerkraut Filling takes 5 minutes to cook.

Peirogi Sauerkraut Filling makes 12 servings.

The ingredients for Peirogi Sauerkraut Filling are:

1-16oz. can sauerkraut, rinsed & drained
1/2 onion, finely diced
4 T margarine/butter

Here is how you make Peirogi Sauerkraut Filling:

Rinse & drain sauerkraut repeatedly until it no longer smells sour. Place in a clean towel and squeeze dry. Chop sauerkraut until fine.Melt margarine/butter over medium heat. Add onion and cook until transparent. Add sauerkraut and cook until heated through.If you like, you may add finely chopped mushrooms to this. Makes filling for 48 peirogi, or 12-4 piece servings.Number of Servings: 12Recipe submitted by SparkPeople user MANDI628.

The nutritional information for Peirogi Sauerkraut Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 201.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g